You do hospitality. We do people
Bespoke delivers people who are a perfect fit, straight to your restaurant or winery floor.
Finding extraordinary staff is hard amongst everything else you do – so let us help you. All Bespoke’s staff (temporary or permanent) are trained, certified, and experienced.
Bespoke can source
- Food and Beverage staff,
- Front of House Supervisors
- Duty Manager
- Head Bartender
- Food and Beverage
- Cellar Door
How It Works.
With a brief on the role you wish to fill. eg. Cellar door Manager or Sommelier
Bespoke presents a selection
of hand-picked candidates that suit your business and values
You make a hire
You offer a job to the candidate of your choice and they start working for you asap!
“Working with Peta-Anne to fill our Maitre’d and Cellar Door Manager role was such a pleasure. She was a true professional and really understood what we were looking for and recommended the perfect candidate. The communication was swift and clear and the whole process a smooth one. Highly recommend and will use again for future recruitment needs.”Bird in Hand Winery